A quaint little joint at Manikonda with its experimental serving is giving humble Pain Puri and Bhature a pleasant twist.
There is a wide variety of fillings and Paani to choose from .
For my flavor-tango I decided to try spicy pomegranate filling with Gud-Imli(Jaggery and Tamarind) Paani.
Sweet chilli sauce spiked pomegranate added a flavorful bite to crispy in-house made puris.
To continue my delightful gastronomical experience, I decided to try Cheese Bhature with Kheema Korma.
Bhature were aptly cheesy and tasted real good with clove spiked Kheema Korma.
I recommend you to give this place a try if you are craving for food with a twist.Pricing may seem a little high but quality and flavors served ,do total justice to the price quoted.