Queen Of South Indian Tiffins



Since ages ,Taj Mahal is undisputed destination for lip-smacking vegetarian South-Indian delicacies.

Sipping piping hot-sambar while devouring  crispy-golden-vadas  in the dining hall of TMH , was my most-prefered Sunday breakfast while growing up.

To allow flavors to help me reminiscence good old days, I stepped into Flavors of TMH  situated at Jubliee Hills .

Sunlight pouring in through large Glass windows illuminated Dining Hall  perfectly.


I couldn’t stop myself from digging into Button idly  and sambar vada once it was served . Flavors were spot-on  and quantity served was pretty huge.


Apart from this , I decided to give Neer Dosa a try . Paper thin delicacy was served along with fresh coconut-jaggery .Tender coconut mix was oh-so-good!!


How could I not end my visit to TMH with a cup of perfectly brewed filter coffee !!!




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