Since ages ,Taj Mahal is undisputed destination for lip-smacking vegetarian South-Indian delicacies.
Sipping piping hot-sambar while devouring crispy-golden-vadas in the dining hall of TMH , was my most-prefered Sunday breakfast while growing up.
To allow flavors to help me reminiscence good old days, I stepped into Flavors of TMH situated at Jubliee Hills .
Sunlight pouring in through large Glass windows illuminated Dining Hall perfectly.
I couldn’t stop myself from digging into Button idly and sambar vada once it was served . Flavors were spot-on and quantity served was pretty huge.
Apart from this , I decided to give Neer Dosa a try . Paper thin delicacy was served along with fresh coconut-jaggery .Tender coconut mix was oh-so-good!!
How could I not end my visit to TMH with a cup of perfectly brewed filter coffee !!!